Traditional Food Of Each Country

 

As we all know, many people think that food is just a simple taste enjoyment, and think that it is just a way to appreciate and satisfy the taste buds visually. But in fact, the meaning of food is more than that. Food is not just a display of cooking techniques, but also carries traditional culture, long history and emotional expression. In the meantime, we can learn about the cultural stories of various regions and the customs of local residents. At the same time, we can also experience the cooking skills of different eras and the emotions and care carefully prepared by the cooks. In my heart, food is not only a meal, but also has different connections with various cultures, and has become a way of communication between people.

First of all, kimchi is one of my favorite foods. The origin of this food is South Korea. Korean cuisine well reflects their culture and history, such as rice cakes, barbecue, seaweed rice rolls, etc. In South Korea, kimchi is a common meal in every school, family, restaurant, roadside snacks, etc. In other countries, kimchi may only be a side dish in restaurants, but in South Korea, kimchi is an indispensable food in their lives. Kimchi is not only a common food for Koreans, but also a traditional way to store food. Traditionally, they store food by fermenting food to ensure that they can eat fresh food during the cold winter. This tradition not only reflects their approach to the environment, but also embodies the charm of Korean food culture.

Next, sushi is one of the favorite foods of many people in the country, including me. The origin of this delicacy comes from Japan. The Japanese food culture is mainly based on sashimi, and the emphasis is on the freshness of the ingredients and the artistic presentation. They use the simplest cooking methods and knife skills to show the flavor of the ingredients themselves, not only retaining the original flavor of the ingredients, but also through careful slicing and designed presentation, so as to give each customer a double enjoyment of vision and taste, which also reflects the traditional Japanese pursuit of nature.

Not only that, hot pot is already a very famous and delicious delicacy in the world. The origin of this delicacy is in China. It is a traditional delicacy in China. It is not only loved because of its variety of ingredients and soup bases, but also because of its unique shape and dining form, etc. It attracts more people. In addition, hot pot is cooked in a boiling way, and various ingredients are presented in a shabu-shabu way. This not only retains the original flavor of the food, but also brings people together to enjoy the steaming food together, thereby promoting relationships between people.