Delicacies She Ying Has Eaten

 

Hello everyone, as a college student and food lover, it has become a part of my life to find food and culinary arts from all over the world while studying at college. Even in the busy college life, I still have a strong interest in food, and slowly explore the cultural food and stories behind each country and region. My passion is not only to taste delicious delicacies, but also to understand the stories behind each cultural food. I am eager to find those street stalls at the end of the street, and those famous hometown dishes in those restaurants and learn cooking skills from them. In this process, I can not only learn the integration of multiple cultures, but also feel the vastness and rich culture of this world.

In modern society, although we should focus on academic research, it does not mean that we have to give up interests and hobbies. On the contrary, we should find a balance in busy studies and do what we want to do while pursuing knowledge. Interests can not only inspire our creativity, but also provide us with a sense of accomplishment beyond academic research. This can not only keep us optimistic in a balanced life, but also improve our learning efficiency.

Last but not least, I hope that through my blog, more people can see not only the photos, visual experiences and recipes of this food, but also the stories of traditional culture and food from all over the world. There is a unique story behind every kind of food, which is why I am so fascinated by food. By gaining a deeper understanding of these stories, I hope to inspire everyone’s love, understanding and respect for food culture, and make food a bridge around the world.