Blogger Who Inspired She Ying With Food

 


In this era of gourmet food full of fireworks, food is not only a tool for a full meal, but also a window for us to deeply understand and experience the different cultural customs and ecological ways of various countries. As a food lover and a college student, I have always been very interested in food. Food provides me with a new world to explore, allowing me to experience a unique lifestyle, and also makes me cherish the bridge between food and people more. In this blog, today I want to introduce you to a blogger who made me interested in food. Her name is Sue Lynn.




Sue Lynn is a Malaysian blogger who loves to explore food from all over the world. Her blog is called Bangsar Babe. Her blog that started in November 2007. She focuses on going to famous stores and streets around the world to dig out hidden food and give food reviews and recommendations. Through her blog, Sue Lynn shares her love and experience of food with her readers. She not only introduces the different characteristics of various foods, but also explains the cultural stories behind the food stories, allowing readers to understand the history and heritage of each food in more detail.



The reason why I like Sue Lynn is that she always introduces a bunch of cheap and delicious traditional food. These foods are not only delicious, but also full of rich cultural heritage. Although these foods are not delicacies from land and sea, through her recommendations, I can not only taste many traditional foods at affordable prices, but also have a deeper understanding of the history and stories behind the food. Her sharing is full of practicality and fun. While learning about the food, you can also feel her personal humor.




Her food also covers traditional food of many other races, such as Malay food, Chinese food, and various international dishes. The Malay food he has shared includes nyonya, cendol, asam fish, nasi lemak and other delicacies. These traditional foods not only show the richness and diversity of Malay food.








In addition, he also shared content about Chinese food. These foods are suitable for any occasion, whether it is traditional festivals or daily tables. In his blog, he has shared Chinese food such as tofu, chicken, kari, noodles, etc. These classic foods are not only memorable, but also show the various diets and unique flavors of the Chinese.


What I like is not only her unique way of sharing food, but also her exploration of the stories behind each dish on her blog. She uses interesting sentences and vivid statements to express the story of each dish and his experience. Not only does she make each article attractive, but she also uses her patience and enthusiasm to let readers experience it, so that readers can have an exploration journey between food and culture in her blog.


Finally, I think Sue Lynn has brought me a lot of inspiration and ideas. She has inspired me to explore the passion of food and the history and stories behind food, so as to learn more about the food culture of different ethnic groups. This has a great inspiration for my exploration and cultural learning. I hope that this blog I wrote can bring more inspiration to every reader, helping them to understand history while enjoying food.



Sue Lynn Blogger：https://www.bangsarbabe.com/category/food-reviews

Sue Lynn Instagram：https://www.instagram.com/bangsarbabe

Sue Lynn Facebook：https://www.facebook.com/thebangsarbabe

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